Tropical Stout Recipe - Trop Stout from Golden Maris Trolley at 40
Tropical Stout
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Trop Stout from Golden Maris Trolley at 40
by dep0952 on 5/31/2019
Recipe Type: All Grain + Extract
Batch Size: 7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Brown Sugar - US, Chocolate Rye Malt - DE, Dark Chocolate - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, IBU Inject Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Golden Maris Trolley at 40 .
43% - Dry Malt Extract - Pilsen - US
4% - Chocolate Rye Malt - DE
4% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trop Stout from Golden Maris Trolley at 40
Tropical Stout
7.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
33.4 IBU (tinseth)
Bitterness
0.60
BG:GU
40.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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