Tropical Stout Recipe - Trop Stout from Golden Maris Trolley at 40

Recipe Info

Recipe Image

Trop Stout from Golden Maris Trolley at 40

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Brown Sugar - US, Chocolate Rye Malt - DE, Dark Chocolate - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, IBU Inject Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Golden Maris Trolley at 40.

Fermentables

43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
24% - Maris Otter LME
3.3
35
6
Extract
7% - Carapils - DE
1
0
2
Mash
4% - Brown Sugar - US
0.5
46
10
Late
4% - Chocolate Rye Malt - DE
0.5
0
250
Mash
4% - Dark Chocolate - US
0.5
0
420
Mash
4% - Roasted Barley - UK
0.5
0
550
Mash
4% - Caramel/Crystal 80 - US
0.5
0
80
Mash
4% - Caramel/Crystal 120 - US
0.5
0
120
Mash
4% - Special B - BE
0.5
0
180
Mash

Hops

IBU Inject
1.015
Pellet
Boil
60 min(s)
10.2
26.7
Idaho 7
1
Pellet
Boil
5 min(s)
13
6.7

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trop Stout from Golden Maris Trolley at 40
Tropical Stout
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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