American Porter Recipe - Imperial Coconut Porter
American Porter
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Imperial Coconut Porter
by dp-Brewing-Company on 5/31/2019
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, Carafa II - DE, Brown Malt - UK, Warrior Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Bean.
76% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
2 LBs of Toasted Coconut Flakes (325* for 6 mins) in secondary 12-14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Coconut Porter
American Porter
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.015
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
35.9° SRM
Color
-
85%
Efficiency
-
8.0% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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