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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Maris Otter Pale - UK
    5% - White Wheat - US
    2% - Caramel/Crystal 120 - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    2% - Black Malt - US
    4% - Lactose - Milk Sugar - US
    3% - Carafa II - DE
    1% - Brown Malt - UK

    Hops

    Warrior
    23.1
    Willamette
    8.6
    Willamette
    4.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Vanilla Bean

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Imperial Coconut Porter
    American Porter
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 35.9° SRM Color
    • 85% Efficiency
    • 8.0% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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