This recipe has been brewed 1 time(s)
Brew Session: Porter #2 with Rye
MedMisfit
1/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mash temps are a mystery. need a new thermometer.pre boil gravity 1.030 at 97 degrees...equal to 1.034FG 1.046 @ 95 degrees equal to 1.049 half pack of Nottingham. Quick to show krausen, and quick to fall. Temps around 57 and 58 degrees for first week (in garage). Moved into house and temps stayed around 64F for 2nd week.1/28/2015 Gravity of 1.022 (high mash temps?) Tastes bland, just a hint of roastyness. 2/28/2015 gravity stayed at 1.022. Taste was delicious! Looking forward to the first pull ...
Recipe Facts
Porter #2 with Rye
English Porter
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 31.2 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 28.3° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 156 per 12oz Calories