American IPA Recipe - Morebeer Juicy Brut IPA
American IPA
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Morebeer Juicy Brut IPA
by lakers0044 5/31/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet, Amylase Enzyme.
9% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
name
White Labs California Ale WLP001
4.48 Gallons Mash; 2.3 grams Gypsum; 2.3 grams Calcium Chloride
3.13 Gallons Sparge; 1.6 grams Gypsum; 1.6 grams Calcium Chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Morebeer Juicy Brut IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.006
FG
24.1 IBU (tinseth)
Bitterness
0.41
BG:GU
2.5 ° SRM
Color
80%
Efficiency
6.9 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.014 / Your FG: 1.006 IBU: 40-70 / Your IBU: 24 SRM: 6-14 / Your SRM: 2.5 ABV: 5.5-7.5 / Your ABV: 6.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.41
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