American IPA Recipe - Morebeer Juicy Brut IPA

Recipe Info

Recipe Image

Morebeer Juicy Brut IPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet, Amylase Enzyme.

Fermentables

89% - 2-Row - US
10
37
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.1
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Amylase Enzyme
1
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
4.48 Gallons Mash; 2.3 grams Gypsum; 2.3 grams Calcium Chloride
2.
3.13 Gallons Sparge; 1.6 grams Gypsum; 1.6 grams Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ervicta

    what unit amount for amylase enzyme

    2/13/2020 8:08:15 PM

Recipe Facts

Morebeer Juicy Brut IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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