American Pale Ale Recipe - Forest Ranger PKB

Recipe Info

Recipe Image

Forest Ranger PKB

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Caramel/Crystal 120 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Spruce Tips.

This recipe was cloned from Dank Star.

Fermentables

77% - Dry Malt Extract - Golden - US
5
44
4
Extract
8% - 2-Row - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
8% - Special Roast - US
0.5
33
50
Steep
4% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Cascade
0.5
Pellet
Boil
40 min(s)
8
13.3
Cascade
0.5
Pellet
Boil
10 min(s)
8
5.5
Cascade
1.75
Leaf
Boil
5 min(s)
8
9.6
Cascade
2.5
Leaf
Boil
1 min(s)
8
3.0
Cascade
2.5
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Spruce Tips
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Spruce Tips After Temp. is Down to 195°.
2.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forest Ranger PKB
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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