British Brown Ale Recipe - Clone Of Maple Old Brown Nose

Recipe Info

Recipe Image

Clone Of Maple Old Brown Nose

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, Chocolate Malt - US, Dark Brown Sugar - US, Maple Syrup - US, Cascade Hops, Galena Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Flap Jacks Maple Brown Ale.

Fermentables

60% - Maris Otter Pale - UK
9.5
38
3
Mash
22% - Munich - Light 10L - US
3.5
35
10
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Dark Brown Sugar - US
0.25
46
50
Late
6% - Maple Syrup - US
1
30
35
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.3
Galena
0.5
Pellet
Boil
45 min(s)
13
15.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.4

Yeast

Wyeast American Ale II 1272
74%
Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Dark Brown Sugar and Whirlfloc Tablet at 15 min
2.
Add Yeast Nutrient at 10 min
3.
Add Maple Syrup In Secondary for 6-8 weeks
4.
Yeast - Choose your preference English or American, just don’t use both

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maple Old Brown Nose
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 278 per 12oz Calories
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