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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Maris Otter Pale - UK
    22% - Munich - Light 10L - US
    6% - Crystal 120L - CA
    3% - Chocolate Malt - US
    2% - Dark Brown Sugar - US
    6% - Maple Syrup - US

    Hops

    Cascade
    15.3
    Galena
    15.7
    Willamette
    2.4

    Yeast

    Wyeast American Ale II 1272
    Wyeast London Ale III 1318

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Maple Old Brown Nose
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.021 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 29.0° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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