This recipe has been brewed 1 time(s)
Brew Session: Amber Lager
DavisBrew
4/19/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
60 minutes mash of 4 gallons at 155 degrees F. Batch sparge at 170 degrees F. White Labs American Lager Yeast WLP840. Primary ferm. at 50 degrees F. Secondary ferm. at 34 degrees F. 1 teaspoon of gelatin added to secondary for clarity. 4.5 oz. of cane sugar for carbonating. More to come...
Recipe Facts
Amber Lager
American Lager
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 22.3 IBU (brewgr) Bitterness
- 0.52 BG:GU
- 8.6° SRM Color
- 65% Efficiency
- 4.4% ABV Alcohol
- 140 per 12oz Calories