American Pale Ale Recipe - Copeland SMASH

{"RecipeId":7027,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Copeland SMASH","Description":"SMASH beer to test out a specialty malt called Copeland, made by Skagit Valley Malting in WA. Brew Day: 1/9/15. Mash: 152 degrees for 75 minutes with 3.75 gallons (1.5 quarts per pound of grain). Batch Sparge: After mashing, 2.75 gallons of wort was drained off. Then, 3 gallons of 170-degree water was added to the grains in the mash tun. After allowing it to sit for a minute, it was drained off. A total of about 5.75 gallons was collected for the boil. Boil Time: 60 minutes. OG was 1.045. Transferred to secondary on 1/21/15. Bottled on 1/26/15. FG was 1.006.\n","ImageUrlRoot":"/img/r/82/82ac94b0-fe0f-4f17-af49-a6f42db1543e","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.25,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1420753820253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0450352941176471,"Fg":1.0112588235294118,"Srm":2.6890439886633417,"Ibu":77.962070680004857,"BgGu":1.7311327084118109,"Abv":4.3571647058823526,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"33","L":"1","Use":"Mash","Id":"28729","IngId":"790","Name":"Copeland 2-Row","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.3","Ibu":"43.1329940890537","Id":"26426","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.3","Ibu":"34.8290765909512","Id":"26427","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"8803","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}