English Barleywine Recipe - D Rock

Recipe Info

Recipe Image

D Rock

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
65%
Comments  Brew Sessions (0)
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Munich - UK, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 14 Maris Otter Pale - UK 38
Mash
6% 1 Munich - Dark 20L - US 35
20°
Mash
12% 2 Munich - UK 37
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
3 Fuggles Pellet Boil 90 minutes 4.8 43.9
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Fuggles Pellet 4.8
3 oz  

Yeast

name attenuation  
White Labs Super High Gravity WLP099 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

D Rock
English Barleywine
3.00 Gallons Liters
5.00 Gallons Liters  @  90  min
1.139
1.033
14.4° SRM
65%
43.9 IBU (tinseth)
0.32
13.6% ABV
513 per 12oz
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