English Barleywine Recipe - D Rock

Recipe Info

Recipe Image

D Rock

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Munich - UK, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
12% - Munich - UK
2
37
9
Mash

Hops

Fuggles
3
Pellet
Boil
90 min(s)
4.8
43.9

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

D Rock
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.139 OG
  • 1.033 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 13.6% ABV Alcohol
  • 513 per 12oz Calories
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