English Barleywine Recipe - D Rock

Recipe Info

Recipe Image

D Rock

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Munich - UK, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
12% - Munich - UK
2
37
9
Mash

Hops

Fuggles
3
Pellet
Boil
90 min(s)
4.8
43.9

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D Rock
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.139 OG
  • 1.033 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 13.6% ABV Alcohol
  • 513 per 12oz Calories
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