American Pale Ale Recipe - Tipsy Toad American Pale Ale
American Pale Ale
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Tipsy Toad American Pale Ale
by Apprentice-Brewer-UK 1/8/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Pale Wheat - UK, Belgian Aromatic - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Amarillo Hops, Cascade Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast.
81% - Maris Otter Pale - UK
2% - Belgian Aromatic - BE
2% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tipsy Toad American Pale Ale
American Pale Ale
23.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
40.1 IBU (tinseth)
Bitterness
0.83
BG:GU
6.7 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
160 per 12oz
Calories
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