Belgian Tripel Recipe - another trip

Recipe Info

Recipe Image

another trip

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
90 min
67%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Belgian Clear Candi Syrup - BE , Crystal 15L - UK, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Carageen tablet.

Fermentables

% lb fermentable ppg   L   usage  
58% 9.5 2-Row - US 37
Mash
30% 5 Pilsner - BE 36
Mash
6% 1 Belgian Clear Candi Syrup - BE 32
Late
6% 1 Crystal 15L - UK 34
15°
Mash
0% 0 Belgian Clear Candi Sugar - BE 36
Late
16.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Perle Pellet Boil 60 minutes 7.1 29.9
1 Saaz Pellet Boil 1 minutes 2.8 0.3
2.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Perle Pellet 7.1
1 Saaz Pellet 2.8
2.5 oz  

Yeast

name attenuation  
Fermentis Safbrew S-33 75%
 

Other Stuff

amount unit name usage
1 each Carageen tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

another trip
Belgian Tripel
5.25 Gallons Liters
8.00 Gallons Liters  @  90  min
1.078
1.020
6.6° SRM
67%
30.2 IBU (tinseth)
0.39
7.6% ABV
269 per 12oz
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