Belgian Tripel Recipe - another trip
Belgian Tripel
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another trip
by BigDog on 5/28/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Belgian Clear Candi Syrup - BE
, Crystal 15L - UK, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Carageen tablet.
6% - Belgian Clear Candi Syrup - BE
0% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
another trip
Belgian Tripel
5.25
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.020
FG
30.2 IBU (tinseth)
Bitterness
0.39
BG:GU
6.6 ° SRM
Color
67%
Efficiency
7.6 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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