Belgian Tripel Recipe - another trip

Recipe Info

Recipe Image

another trip

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
90 min
67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Belgian Clear Candi Syrup - BE , Crystal 15L - UK, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Carageen tablet.

Fermentables

58% - 2-Row - US
9.5
37
2
Mash
30% - Pilsner - BE
5
36
2
Mash
6% - Belgian Clear Candi Syrup - BE
1
32
1
Late
6% - Crystal 15L - UK
1
34
15
Mash
0% - Belgian Clear Candi Sugar - BE
0
36
1
Late

Hops

Perle
1.5
Pellet
Boil
60 min(s)
7.1
29.9
Saaz
1
Pellet
Boil
1 min(s)
2.8
0.3

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Carageen tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

another trip
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 67% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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