Blonde Ale Recipe - GF Buckwheat Blonde Ale

{"RecipeId":70188,"RecipeTypeId":10,"OriginalRecipeId":68695,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"GF Buckwheat Blonde Ale","Description":"For BUCKWHEAT Brewing: \n.5 gals H2O per pound of buckwheat. Add 1.5 gallons for area below mash basket in Robobrew. \nSO... 6 gallons of H2O for mash\n.75 # of rice hulls (.1 lb per gallon)\nStep mash per plan below based upon https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2006.tb00708.x (Optimisation of a Mashing Program for 100% Malted Buckwheat)\n\nTarget OG is 1.046\nFinal OG is 1.009\n\n\n\n\n","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":7.75,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1559058626773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0461870967741935,"Fg":1.0087755483870968,"Srm":4.8055483057543658,"Ibu":22.077714950341694,"BgGu":0.47800612058988184,"Abv":4.8260897419354842,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"3.3","Ppg":"44","L":"1","Use":"Late","Id":"372999","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"373000","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"63","Amt":"9","Ppg":"25","L":"2","Use":"Mash","Id":"373001","IngId":"8348","Name":"BUCKWHEAT MALT","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"389365","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"80","Use":"Late","Id":"389366","IngId":"92","Name":"Molasses - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"22.0777149503417","Id":"399089","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"399090","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"104204","IngId":"3473","Name":"Lallemand BRY-97","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"74340","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"74341","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"95","Time":"15","Id":"53439","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"113","Time":"15","Id":"53440","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"149","Time":"40","Id":"53441","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"162","Time":"30","Id":"53442","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"172","Time":"10","Id":"53443","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"124338","Rank":"1","Text":"6 gallons of H20 in Robobrew. Preheat to 105 deg F"},{"Id":"124339","Rank":"2","Text":"Mash in buckwheat and AMYLASE ENZYME and rest at 95 deg F for 15 minutes"},{"Id":"124340","Rank":"3","Text":"Ramp up to 113 rest for 15 minutes"},{"Id":"124341","Rank":"4","Text":"Ramp up to 149, rest for 40 minutes"},{"Id":"124342","Rank":"5","Text":"Ramp up to 162, rest for 30 minutes"},{"Id":"124343","Rank":"6","Text":"Begin heating 3 gallons of H20 to 170 degrees"},{"Id":"124344","Rank":"7","Text":"Ramp up to 172, rest 10 minutes"},{"Id":"124345","Rank":"8","Text":"Turn off heat to Robobrew. Lift basket and drain, Sparge with 170 degree H20 to 7.5 gallons"},{"Id":"124346","Rank":"9","Text":"Turn on Robobrew and ramp up to boil. Skim hot break."},{"Id":"124347","Rank":"10","Text":"Add bittering hops (60 minute boil)"},{"Id":"124348","Rank":"11","Text":"After 45 minutes, add sorghum syrup, honey, molasses and Irish moss."},{"Id":"124349","Rank":"12","Text":"After 60 minutes total, turn off heat, Add water to 8 gallons and let cool to 185. Add flavoring hops. 20 minute rest/whirlpool."},{"Id":"124350","Rank":"13","Text":"Chill and transfer to fermenting vessel(s). Add yeast."},{"Id":"124351","Rank":"14","Text":"Ferment 7 days. Remove from yeast to secondary ferment."},{"Id":"124352","Rank":"15","Text":"Add thawed frozen fruit or dry hops (IN A BAG!) here if desired. Secondary ferment 5 days."},{"Id":"124353","Rank":"16","Text":"Cold crash in fermenter. Remove fruit/hops bag. Keg."}]}