Blonde Ale Recipe - GF Buckwheat Blonde Ale

Recipe Info

Recipe Image

GF Buckwheat Blonde Ale

by on
All Grain
7.75 Gallon(s)
8.5 Gallon(s)
60 min
75%
For BUCKWHEAT Brewing: .5 gals H2O per pound of buckwheat. Add 1.5 gallons for area below mash basket in Robobrew. SO... 6 gallons of H2O for mash .75 # of rice hulls (.1 lb per gallon) Step mash per plan below based upon https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2006.tb00708.x (Optimisation of a Mashing Program for 100% Malted Buckwheat) Target OG is 1.046 Final OG is 1.009

This recipe was cloned from Just One More Thing.

Fermentables

23% - White Sorghum Syrup- US
3.3
44
1
Late
7% - Honey - US
1
35
1
Late
63% - BUCKWHEAT MALT
9
25
2
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
22.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Lallemand BRY-97
81%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Irish Moss
0.5
tsp
Boil

Mash Steps

Acid Rest
Direct Heat
95
15 min
Acid Rest
Direct Heat
113
15 min
Saccharification Rest
Direct Heat
149
40 min
Saccharification Rest
Direct Heat
162
30 min
Mash-Out
Direct Heat
172
10 min

Special Instructions

1.
6 gallons of H20 in Robobrew. Preheat to 105 deg F
2.
Mash in buckwheat and AMYLASE ENZYME and rest at 95 deg F for 15 minutes
3.
Ramp up to 113 rest for 15 minutes
4.
Ramp up to 149, rest for 40 minutes
5.
Ramp up to 162, rest for 30 minutes
6.
Begin heating 3 gallons of H20 to 170 degrees
7.
Ramp up to 172, rest 10 minutes
8.
Turn off heat to Robobrew. Lift basket and drain, Sparge with 170 degree H20 to 7.5 gallons
9.
Turn on Robobrew and ramp up to boil. Skim hot break.
10.
Add bittering hops (60 minute boil)
11.
After 45 minutes, add sorghum syrup, honey, molasses and Irish moss.
12.
After 60 minutes total, turn off heat, Add water to 8 gallons and let cool to 185. Add flavoring hops. 20 minute rest/whirlpool.
13.
Chill and transfer to fermenting vessel(s). Add yeast.
14.
Ferment 7 days. Remove from yeast to secondary ferment.
15.
Add thawed frozen fruit or dry hops (IN A BAG!) here if desired. Secondary ferment 5 days.
16.
Cold crash in fermenter. Remove fruit/hops bag. Keg.

Tasting Notes (0)

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Recipe Facts

GF Buckwheat Blonde Ale
Blonde Ale
  • 7.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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