Kölsch Recipe - Kolsch IV

Recipe Info

Recipe Image

Kolsch IV

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Kolsch Style

Fermentables

72% - Pilsen - UK
0.85
36
1
Mash
15% - Wheat - UK
0.18
37
2
Mash
13% - Carapils - DE
0.15
33
2
Mash

Hops

East Kent Goldings
5
Pellet
Boil
60 min(s)
6.8
18.6
Zeus
1
Pellet
Boil
5 min(s)
15
1.6
Tettnang
4
Pellet
Boil
5 min(s)
4.5
2.0
Saaz
3
Pellet
Boil
5 min(s)
3
1.0

Yeast

Crossmyloof Kolsch
78%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch IV
Kölsch
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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