American Pale Ale Recipe - Chinook SMaSH

Recipe Info

Recipe Image

Chinook SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
8.5
38
3
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11.1
21.5
Chinook
0.5
Pellet
Boil
20 min(s)
11.1
13.0
Chinook
0.5
Pellet
Boil
10 min(s)
11.1
7.8
Chinook
1
Pellet
DryHop
0 day(s)
11.1
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook SMaSH
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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