Märzen Recipe - Marz at 15

Recipe Info

Recipe Image

Marz at 15

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Dry Malt Extract - Pilsen - US 42
Extract
22% 2 Dark Munich - DE 0
30°
Mash
33% 3 Vienna DME 42
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 60 minutes 10.2 14.5
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.3
1.42 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.42 IBU Inject Pellet 10.2
1 Hallertauer Mittelfrüh Pellet 4.3
1.42 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz at 15
Märzen
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.010
10.1° SRM
75%
19.8 IBU (tinseth)
0.36
5.7% ABV
181 per 12oz
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