Märzen Recipe - Marz at 15

Recipe Info

Recipe Image

Marz at 15

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
22% - Dark Munich - DE
2
0
30
Mash
33% - Vienna DME
3
42
6
Extract

Hops

IBU Inject
0.42
Pellet
Boil
60 min(s)
10.2
14.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.3

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz at 15
Märzen
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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