American Pale Ale Recipe - Centebus

Recipe Info

Recipe Image

Centebus

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, 2-Row - US, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fake Birds.

Fermentables

81% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
10% - Caramel/Crystal 20 - US
0.75
35
20
Steep
6% - 2-Row - US
0.5
37
1
Steep

Hops

Centennial
0.5
Pellet
Boil
40 min(s)
9.9
16.6
Columbus
0.5
Pellet
Boil
10 min(s)
12.8
8.9
Centennial
0.5
Pellet
Boil
10 min(s)
9.9
6.9
Columbus
1.5
Pellet
Boil
1 min(s)
12.8
3.2
Centennial
0.5
Pellet
Boil
1 min(s)
9.9
0.8
Columbus
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centebus
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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