American Pale Ale Recipe - Clone Of High Pale Ale

Recipe Info

Recipe Image

Clone Of High Pale Ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Golden Light LME, CaraHell - DE, Victory Malt - US, Carapils - DE, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Belma Hops, Hippy Lettuce Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

87% - Briess Golden Light LME
8.5
37
4
Extract
5% - CaraHell - DE
0.5
33
10
Steep
4% - Victory Malt - US
0.375
34
28
Steep
4% - Carapils - DE
0.375
33
2
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.9
Amarillo
1
Pellet
Boil
15 min(s)
9
14.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Belma
1
Pellet
DryHop
10 day(s)
12.1
0.0
Hippy Lettuce
0
Leaf
Boil
5 min(s)
0
0.0
Hippy Lettuce
0
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of High Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.021
IBU 0
120
IBU: 30-50 / Your IBU: 73
SRM 0
40
SRM: 5-10 / Your SRM: 7.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.09

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