Weissbier Recipe - Weihenhefe

Recipe Info

Recipe Image

Weihenhefe

by on
All Grain
18 Liter(s)
23 Liter(s)
90 min
75%
Trying to make a weihenstephaner hefe.

Fermentables

40% - Pilsner - DE
2
38
1
Mash
60% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
14.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Rice hulls
0.25
kg
Mash

Mash Steps

Fenol Rest
Decoction
45
10 min
Protein Rest
Decoction
55
30 min
Saccharification Rest
Decoction
62
40 min
Saccharification Rest
Decoction
72
20 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenhefe
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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