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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - DE
    60% - Wheat Malt - DE
    5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.8
    28 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Rice hulls

    Mash Steps

    Fenol Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Weihenhefe
    Weissbier
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.017 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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