American IPA Recipe - Clone Of HVBC IPA - AndersSyd Wedding 4.0

Recipe Info

Recipe Image

Clone Of HVBC IPA - AndersSyd Wedding 4.0

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Magnum Hops, Centennial Hops, Crystal Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from HVBC IPA - AndersSyd Wedding.

Fermentables

41% - 2-Row - US
7
37
1
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
41% - Munich - Dark 20L - US
7
35
20
Mash

Hops

Magnum
1.3
Pellet
Boil
60 min(s)
12
27.0
Centennial
0.7
Pellet
Boil
25 min(s)
10.5
8.8
Crystal
2
Pellet
Boil
1 min(s)
4.5
0.7
Citra
2
Pellet
Boil
1 min(s)
12
1.8
Centennial
2
Pellet
Boil
1 min(s)
10.5
1.6
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HVBC IPA - AndersSyd Wedding 4.0
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.7° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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