English Barleywine Recipe - BABABW - Barley Wine

Recipe Info

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BABABW - Barley Wine

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
62%
Comments  Brew Sessions (0)
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Chinook Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 9.5 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
8% 1 Caramel/Crystal 10 - US 35
10°
Mash
4% 0.5 Dry Malt Extract - Light - US 44
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 27.4
0.5 Fuggles Pellet Boil 30 minutes 4.8 7.8
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Chinook Pellet 13.0
0.5 Fuggles Pellet 4.8
1 oz  

Yeast

name attenuation  
Danstar Windsor 65%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BABABW - Barley Wine
English Barleywine
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.116
1.040
24.3° SRM
62%
35.2 IBU (tinseth)
0.30
9.7% ABV
422 per 12oz
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