English Barleywine Recipe - BABABW - Barley Wine
English Barleywine
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BABABW - Barley Wine
by beerme91786 on 5/24/2019
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
53%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 10 - US, Chinook Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast.
66% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
17% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 120 - US
8% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BABABW - Barley Wine
English Barleywine
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.039
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
27.1° SRM
Color
-
53%
Efficiency
-
9.3% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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