American Pale Ale Recipe - NB Brad - Basic Pale Ale Adjusted

{"RecipeId":70053,"RecipeTypeId":10,"OriginalRecipeId":69354,"UnitType":"s","IbuFormula":"t","CreatedBy":118510,"Name":"NB Brad - Basic Pale Ale Adjusted","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1558741520683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549545454545455,"Fg":1.0109909090909091,"Srm":10.717738669975454,"Ibu":47.2827154847311,"BgGu":0.86039680782802619,"Abv":5.6713090909090917,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"372227","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"35","L":"40","Use":"Mash","Id":"372228","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"372229","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"372232","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"34.7010838803525","Id":"398118","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"12.5816316043786","Id":"398119","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"103934","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"71448","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"118672","Rank":"1","Text":"Strike water: 3.5 gallons at 175 degrees into MLT, should settle to ~163 degrees"},{"Id":"118673","Rank":"2","Text":"Mash: Dough in, grain should settle to ~152 degrees (adjust as necessary)"},{"Id":"118674","Rank":"3","Text":"Mash: Scarification rest for 60 mins @ 152 degrees"},{"Id":"118675","Rank":"4","Text":"Sparge: Prepare sparge water, 4.5 gallons @ 175 degrees"},{"Id":"118676","Rank":"5","Text":"Vorlauf\\Recirculation: Drain to boil kettle"},{"Id":"118677","Rank":"6","Text":"Sparge: Add 175 degree sparge water to MLT, grain should settle to ~155 degrees"},{"Id":"118678","Rank":"7","Text":"Sparge: Allow water\\grain to mash for 10 to 15 minutes"},{"Id":"118679","Rank":"8","Text":"Vorlauf\\Recirculation: Drain to boil kettle, up to 6.5 gallons (save extra to add later)"},{"Id":"118680","Rank":"9","Text":"Boil: 60 minutes, hop additions as noted above"}]}