Classic Style Smoked Beer Recipe - CERVEZA AHUMADA

Recipe Info

Recipe Image

CERVEZA AHUMADA

by on
All Grain
5.6781 Liter(s)
7.5708 Liter(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - US, Wheat - US, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient.

Fermentables

45% - Pale 2-Row - US
0.567
37
1
Mash
27% - Smoked Malt - US
0.3402
37
9
Mash
27% - Wheat - US
0.3402
39
1
Mash

Hops

Crystal
4.2524
Pellet
Boil
60 min(s)
4.5
8.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
0.6161
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CERVEZA AHUMADA
Classic Style Smoked Beer
  • 5.68 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
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