Blonde Ale Recipe - Hickey Blonde

Recipe Info

Recipe Image

Hickey Blonde

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
Our core blonde ale (Dreamin of the Beach) paired with Strawberry Puree

This recipe was cloned from Dreaming of the Beach.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.6
15.1
Amarillo
0.5
Pellet
Boil
10 min(s)
8.6
5.5
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Strawberry Puree
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 degrees for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hickey Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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