American IPA Recipe - Leandro American ipa

Recipe Info

Recipe Image

Leandro American ipa

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
63%
American ipa

Fermentables

55% - Pale Ale - DE
3.3
39
2
Mash
28% - Pilsen - UK
1.7
36
1
Mash
17% - Melanoidin Malt - US
1
37
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
21.4
Columbus
15
Pellet
Boil
10 min(s)
15
9.7
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
20
Pellet
Boil
60 min(s)
5.8
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leandro American ipa
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.5° SRM Color
  • 63% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 8.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.75

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