Tropical Stout Recipe - laktitsstout med hallon
Tropical Stout
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laktitsstout med hallon
by Hovbryggeriet on 5/24/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Flaked Oats - US, Wheat Malt - DE, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice, Raspberry.
This recipe was cloned from saltlaktitsstout .
name
Fermentis Safale US-05
No mash steps in this recipe
blackpritz kallm?sk i0,9liter vatten tills?tt f?re utm?skning
salt och lakrits tills?tts vid kok 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
laktitsstout med hallon
Tropical Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
50.4 IBU (tinseth)
Bitterness
0.77
BG:GU
37.7 ° SRM
Color
66%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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