American Wheat Beer Recipe - Go Banana

Recipe Info

Recipe Image

Go Banana

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pale Wheat - CA, 2-Row - US, Acidulated Malt - DE , Munich Light - CA, Hallertau Blanc Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Tangerine Peel @ 5 minutes.

Fermentables

22% - Flaked Wheat - US
5
35
2
Mash
27% - Pale Wheat - CA
6
36
2
Mash
40% - 2-Row - US
9
37
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
9% - Munich Light - CA
2
34
8
Mash

Hops

Hallertau Blanc
5
Pellet
Boil
5 min(s)
8.8
14.3
Hallertau Blanc
0.5
Pellet
Boil
20 min(s)
8.8
4.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Tangerine Peel @ 5 minutes
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2oz Phos
2.
Tangerine, 4oz with 5 minutes left in the boil
3.
Ferment one at 25C, the other at 17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go Banana
American Wheat Beer
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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