Scottys Whiskey Stout All Grain Recipe

Recipe Info

Recipe Image

Scottys Whiskey Stout All Grain

by on
All Grain
10 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Dark Chocolate - US, Crystal 90L - UK, 2-Row - US, Magnum Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Roasted Barley - US
1.1
25
300
Mash
4% - Dark Chocolate - US
1
29
420
Mash
6% - Crystal 90L - UK
1.5
33
90
Mash
85% - 2-Row - US
20.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12
17.5
Cluster
1
Pellet
Boil
20 min(s)
7
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 5.0 oz of whisky chips with whatever whisky you fancy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottys Whiskey Stout All Grain
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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