Scottys Whiskey Stout Extract Recipe

Recipe Info

Recipe Image

Scottys Whiskey Stout Extract

by on
All Grain + Extract
10 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Roasted Barley - US, Dark Chocolate - US, Crystal 90L - UK, Magnum Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
37% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Dry Malt Extract - Amber
2
42
10
Extract
4% - Roasted Barley - US
0.75
25
300
Mash
6% - Dark Chocolate - US
1
29
420
Mash
6% - Crystal 90L - UK
1
33
90
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12
18.1
Cluster
1
Pellet
Boil
20 min(s)
7
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 5.0 oz of whiskey chips with whatever whisky you fancy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottys Whiskey Stout Extract
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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