Scottys Whiskey Stout Extract Recipe
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Scottys Whiskey Stout Extract
by ZymologyODU on 5/24/2019
All Grain + Extract
10 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Roasted Barley - US, Dark Chocolate - US, Crystal 90L - UK, Magnum Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
37% - Liquid Malt Extract - Dark - US
37% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
add 5.0 oz of whiskey chips with whatever whisky you fancy.
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottys Whiskey Stout Extract
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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