American Pale Ale Recipe - Clone Of California ale

Recipe Info

Recipe Image

Clone Of California ale

by on
All Grain
1 Gallon(s)
2.75 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from California ale.

Fermentables

81% - Maris Otter Pale - UK
1.5833
38
3
Mash
7% - Caramel Pils - BE
0.1333
35
2
Mash
8% - Caramel/Crystal 20 - US
0.1667
35
20
Mash
4% - Flaked Oats - US
0.0833
37
1
Mash

Hops

Mt. Hood
0.2667
Leaf
Boil
60 min(s)
6
27.2
Mt. Hood
0.0833
Leaf
Boil
5 min(s)
6
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.6667
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of California ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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