American Pale Ale Recipe - California ale
American Pale Ale
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California ale
by Brewer 118792 on 5/21/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
81% - Maris Otter Pale - UK
8% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
California ale
American Pale Ale
3.00
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
28.9 IBU (tinseth)
Bitterness
0.56
BG:GU
6.5 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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