American Pale Ale Recipe - California ale

Recipe Info

Recipe Image

California ale

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Caramel/Crystal 20 - US, Flaked Oats - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

81% - Maris Otter Pale - UK
4.75
38
3
Mash
7% - Caramel Pils - BE
0.4
35
2
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Mt. Hood
0.8
Leaf
Boil
60 min(s)
6
27.2
Mt. Hood
0.25
Leaf
Boil
5 min(s)
6
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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