American Amber Ale Recipe - Vienna ale

Recipe Info

Recipe Image

Vienna ale

by on
All Grain
60 Liter(s)
15 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Vienna ale

Fermentables

% kg fermentable ppg   L   usage  
66% 10 Vienna - US 36
Mash
13% 2 Munich - UK 37
Mash
7% 1 Aromatic Malt - US 35
20°
Mash
13% 2 Carapils - Dextrine Malt - US 33
Mash
1% 0.2 Carafa I - DE 32
337°
Mash
15.2 kg

Hops

g variety type usage time AA   IBU  
50 Cascade Pellet Boil 30 minutes 5.8 8.9
50 Chinook Pellet Boil 30 minutes 13.0 19.9
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Cascade Pellet 5.8
50 Chinook Pellet 13.0
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus 75 min/ 76 graus 10 min
  2. Fermentar a 19 graus 4 dias e a 22 graus 3 dias maturar a 12 graus 5 dias 0 graus 5 dias
  3. 6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna ale
American Amber Ale
60.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.056
1.011
12.0° SRM
75%
28.8 IBU (tinseth)
0.51
5.9% ABV
188 per 12oz
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