American Amber Ale Recipe - Vienna ale

Recipe Info

Recipe Image

Vienna ale

by on
All Grain
60 Liter(s)
15 Liter(s)
60 min
75%
Vienna ale

Fermentables

66% - Vienna - US
10
36
4
Mash
13% - Munich - UK
2
37
9
Mash
7% - Aromatic Malt - US
1
35
20
Mash
13% - Carapils - Dextrine Malt - US
2
33
1
Mash
1% - Carafa I - DE
0.2
32
337
Mash

Hops

Cascade
50
Pellet
Boil
30 min(s)
5.8
8.9
Chinook
50
Pellet
Boil
30 min(s)
13
19.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 75 min/ 76 graus 10 min
2.
Fermentar a 19 graus 4 dias e a 22 graus 3 dias maturar a 12 graus 5 dias 0 graus 5 dias
3.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna ale
American Amber Ale
  • 60.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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