Irish Red Ale Recipe - Aspers 80

Recipe Info

Recipe Image

Aspers 80

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
I made the golden syrup for this recipe. The OG was spot on but it finished up at 1.008, so a little higher alcohol content. Very delicious beer, will brew again. Brewed again 7/21/19, OG 1.044 and used all East Kent Goldings because I had no Fuggles.

Fermentables

88% - 2-Row - US
14
37
1
Mash
2% - Caramel/Crystal 40 - US
0.375
35
40
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
2% - Roasted Barley - US
0.333
25
300
Mash
6% - Lyle's Golden Syrup
1
32
4
Extract

Hops

Cascade
2.25
Leaf
Boil
60 min(s)
5.8
23.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aspers 80
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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