British Bitter Recipe

Recipe Info

Recipe Image

British Bitter

by on
All Grain
18 Liter(s)
22 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Caramel/Crystal 120 - US, Cane Sugar - US, Bramling Cross Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
3.2
39
2
Mash
4% - CaraHell - DE
0.15
33
10
Mash
7% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Cane Sugar - US
0.1
46
1
Late

Hops

Bramling Cross
30
Leaf
Boil
75 min(s)
6
24.7
Bramling Cross
15
Pellet
Boil
30 min(s)
6
10.0

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Kombirast
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Bitter
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 157 per 12oz Calories
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