American Porter Recipe - AM Port from Pale at 50
American Porter
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AM Port from Pale at 50
by dep0952 5/22/2019
Recipe Type: All Grain + Extract
Batch Size: 7.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, Chocolate Rye Malt - DE, Black Malt - UK, Carastan 35 - UK, Dark Munich - DE, Brown Sugar - US, IBU Inject Hops, Tahoma Hops, Fermentis Safale US-05 Homebrew Yeast.
Pale at 50 .
41% - Dry Malt Extract - Pilsen - US
20% - Dry Malt Extract - Pale Ale - US
7% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AM Port from Pale at 50
American Porter
7.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
34.5 IBU (tinseth)
Bitterness
0.66
BG:GU
34.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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