American IPA Recipe - Clone Of Hoppiness is an IPA

{"RecipeId":6995,"RecipeTypeId":10,"OriginalRecipeId":991,"UnitType":"s","IbuFormula":"b","CreatedBy":101791,"Name":"Clone Of Hoppiness is an IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3,"BoilSize":3.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1420644731150)\/","BrewSessionCount":3,"MostRecentBrewSession":1299,"Og":1.073875,"Fg":1.01846875,"Srm":7.4978935882791076,"Ibu":61.216771047343776,"BgGu":0.82865341519247171,"Abv":7.1474062499999986,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"7.2","Ppg":"36","L":"2","Use":"Mash","Id":"28567","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.45","Ppg":"32","L":"15","Use":"Mash","Id":"28568","IngId":"354","Name":"Crystal Malt (15L)","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.45","Ppg":"37","L":"9","Use":"Mash","Id":"28569","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"35","L":"40","Use":"Mash","Id":"28570","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5741","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"39.9270008511123","Id":"26211","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"0.5741","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"12.6668511369822","Id":"26212","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5741","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.62291905924926","Id":"26213","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"26214","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"8754","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9010","Rank":"1","Text":"Mash at 149F until conversion is complete. This may take 90 minutes due to the low mash temperature."}]}