Giant Caboose Recipe

Recipe Info

Recipe Image

Giant Caboose

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Flaked Wheat - US, Ella Hops, El Dorado Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

29% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
58% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Ella
1
Pellet
Boil
10 min(s)
15
15.6
El Dorado
1
Pellet
Boil
10 min(s)
12.8
13.4
Citra
2
Pellet
Boil
5 min(s)
12
13.8
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Ella
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Golden light at boil, then boil for 50 minutes
2.
Add Pilsen and bring back to a boil
3.
Add hops and boil for 5 minutes
4.
Whirlpool at 170F for 10 minutes
5.
Dry Hop 3-4 days in when you see the fermentation slowing down.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Giant Caboose
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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