British Brown Ale Recipe - British Brown Ale

Recipe Info

Recipe Image

British Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
67%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Medium Crystal - UK, Special Roast - US, Chocolate - UK, Challenger Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5
38
3
Mash
6% - Medium Crystal - UK
0.375
34
55
Mash
4% - Special Roast - US
0.21
33
50
Mash
4% - Chocolate - UK
0.21
34
425
Mash

Hops

Challenger
0.4
Pellet
Boil
60 min(s)
7
18.0
Fuggles
0.4
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown Ale
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.6° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 12-22 / Your SRM: 20.6
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.42

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