Irish Red Ale Recipe - Coffee Red Ale
Irish Red Ale
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Coffee Red Ale
by Tke-ay on 5/21/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
1.5 oz course ground coffee Dry Hop
69% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Red Ale
Irish Red Ale
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
12.1° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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