Altbier Recipe - Ubermensch

Recipe Info

Recipe Image

Ubermensch

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
74%
Dusseldorf Altbier

Fermentables

47% - Pilsen - UK
5.5
36
1
Mash
43% - Munich - UK
5
37
9
Mash
6% - Melanoidin Malt - US
0.75
37
30
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Chocolate - BE
0.09
30
388
Mash

Hops

Columbus
30
Pellet
Boil
50 min(s)
15
20.4
Perle
130
Pellet
Boil
10 min(s)
6.8
15.3
Perle
60
Pellet
Boil
5 min(s)
6.8
3.9
Perle
60
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
1048 = 12 / 1009 = 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ubermensch
Altbier
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.2° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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