Kölsch Recipe - AG Kolsch - 1st Attempt

Recipe Info

Recipe Image

AG Kolsch - 1st Attempt

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Perle Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablets.

Fermentables

74% - 2-Row - US
7
37
1
Mash
26% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Perle
1
Leaf
Boil
60 min(s)
9.2
29.4
Tettnang
0.5
Pellet
Boil
15 min(s)
6.4
5.6
Tettnang
0.5
Pellet
Boil
5 min(s)
6.4
2.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Whirlfloc Tablets
0.5
each
FlameOut

Mash Steps

Single Infusion
Infusion
151
60 min

Special Instructions

1.
Add 11.8 quarts with grains. Single mash infusion at 151F for 60 minutes
2.
Fly Sparge 6 gal at 175F to get 7 gal pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Kolsch - 1st Attempt
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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