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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    26% - Wheat Malt - DE

    Hops

    Perle
    29.4
    Tettnang
    5.6
    Tettnang
    2.2

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablets

    Mash Steps

    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of AG Kolsch - 1st Attempt
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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