Kölsch Recipe - YT Kolsch ver4

Recipe Info

Recipe Image

YT Kolsch ver4

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
66%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils (DE), CaraMunich I - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from YT Kolsch ver3.

Fermentables

90% - Castle Malting PILSEN
4.4
38
2
Mash
5% - Carapils (DE)
0.25
35
1
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Hallertauer Mittelfrüh
42
Pellet
FirstWort
90 min(s)
4
21.5
Hallertauer Mittelfrüh
14
Pellet
Boil
5 min(s)
4
1.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Maltose Rest
Infusion
62
60 min
Saccharification Rest
Direct Heat
68
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
90 min boling
2.
Decoction 20min Before Mash-Out
3.
20 degree after 7 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Kolsch ver4
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.8° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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