Kölsch Recipe - YT Kolsch ver3

Recipe Info

Recipe Image

YT Kolsch ver3

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Carapils (DE), Castle Malting CH?TEAU AROME, Hallertau Hull Melon Hops, Tettnanger (DE) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Bitter Orange Peel Kolsch.

Fermentables

91% - Pilsner (BE)
4.5
37
1
Mash
5% - Carapils (DE)
0.25
35
1
Mash
4% - Castle Malting CH?TEAU AROME
0.2
35
38
Mash

Hops

Hallertau Hull Melon
14
Pellet
FirstWort
90 min(s)
7.3
12.8
Tettnanger (DE)
10
Pellet
Boil
40 min(s)
4.5
4.6
Tettnanger (DE)
10
Pellet
Boil
20 min(s)
4.5
3.2
Tettnanger (DE)
8
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min boling
2.
Decoction 20min Before Mash-Out
3.
20 degree after 7 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YT Kolsch ver3
Kölsch
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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