Brett Beer Recipe - Anniversary Pourmans Barrel Brett Beer

Recipe Info

Recipe Image

Anniversary Pourmans Barrel Brett Beer

by on
All Grain + Extract
45 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain Plus Extract Brett Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Spelt Malt - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Hallertau Hops, American Farmhouse Blend Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.

Fermentables

84% - Pilsner - US
80
34
1
Extract
5% - Spelt Malt - DE
5
37
2
Mash
5% - Flaked Oats - US
5
37
1
Mash
5% - Corn Sugar (Dextrose) - US
5
46
0
Late

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
12.6

Yeast

American Farmhouse Blend
77%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
14
each
Primary
Citric Acid in Grams
20
each
Mash

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anniversary Pourmans Barrel Brett Beer
Brett Beer
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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