WitOut Recipe

Recipe Info

Recipe Image

WitOut

by on
All Grain + Extract
9 Liter(s)
24.6052 Liter(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Extra Light - US, Flaked Wheat - US, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Bezeg.

Fermentables

54% - Wheat Malt - DE
1
37
2
Mash
27% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
14% - Flaked Wheat - US
0.25
35
2
Mash
5% - Belgian Aromatic - BE
0.1
37
32
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
3.7
27.7
Hallertauer Mittelfrüh
5
Pellet
Boil
15 min(s)
3.7
2.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.1
kg
Boil
Coriander
0
each
Mash
Bezeg
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitOut
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.5° SRM Color
  • 50% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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