Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
6.5 Gallon(s)
8.5 Gallon(s)
60 min
64%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Biscuit Malt - BE, Munich - UK, Vienna - DE, Nugget Hops, Hallertauer Aroma Hops, Motueka Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

44% - Pilsner - US
5.5
34
1
Extract
28% - White Wheat - US
3.5
40
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
12% - Munich - UK
1.5
37
9
Mash
12% - Vienna - DE
1.5
37
4
Mash

Hops

Nugget
0.65
Pellet
Boil
60 min(s)
13.3
24.1
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
7.5
2.1
Motueka
0.5
Pellet
Boil
5 min(s)
7
1.9
Hallertauer Aroma
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Farmhouse Ale 3726
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 64% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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