American Pale Ale Recipe - Pre Pro from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Pre Pro from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Flaked Corn - US, Vienna - DE, IBU Inject Hops, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
67% 9 Dry Malt Extract - Pilsen - US 42
Extract
15% 2 Blonde RoastOat 0
Steep
4% 0.5 Victory Malt - US 0
28°
Mash
7% 1 Flaked Corn - US 0
Mash
7% 1 Vienna - DE 0
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.117 IBU Inject Pellet Boil 60 minutes 10.2 28.8
2 Sterling Pellet Flame Out 0 minutes 7.5 0.0
3.117 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.117 IBU Inject Pellet 10.2
2 Sterling Pellet 7.5
3.117 oz  

Yeast

name attenuation  
Wyeast California Lager 2112 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pre Pro from RoastOat Pale Ale at 40
American Pale Ale
7.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
5.1° SRM
75%
28.8 IBU (tinseth)
0.57
5.2% ABV
167 per 12oz
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