American Pale Ale Recipe - Pre Pro from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Pre Pro from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Flaked Corn - US, Vienna - DE, IBU Inject Hops, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

67% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
15% - Blonde RoastOat
2
0
4
Steep
4% - Victory Malt - US
0.5
0
28
Mash
7% - Flaked Corn - US
1
0
1
Mash
7% - Vienna - DE
1
0
4
Mash

Hops

IBU Inject
1.117
Pellet
Boil
60 min(s)
10.2
28.8
Sterling
2
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro from RoastOat Pale Ale at 40
American Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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